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Tuesday, September 11, 2018

CHOCOLATE CHOCOLATE CHIP ZUCCHINI BREAD

Several years ago I shared my zucchini bread recipe on the blog.   Since it took me such a long time to master the recipe (especially in high altitude) I shared it along with the many tips/tricks I learned along the way.

Just the other day, my husband brought home a home grown zucchini that a friend gave him, so I decided to make some bread.  But, instead of my usual recipe, I chose to try a chocolate chocolate chip variety.  Holey Moley!
I have to say this bread was so goooood!  Moist, chocolately, but not overly sweet.

I used my original recipe and added ¼ cup of cocoa powder.  That's it!

The zucchini was so large that I was able to make four loaves.  One of the chocolate chocolate chip varieties went right back to the friend who gifted the zucchini to us, the second is being devoured by my husband and me, and the other two loaves are my "original" recipe.  They're already in the freezer ready to be enjoyed at another time.

You have to try this.....I promise you will not be disappointed.
Enjoy!

Monday, September 3, 2018

BOTANICAL TOWER

As I was looking at ideas for our backyard landscaping project, I stumbled across this "botanical tower" idea.   After some sleuthing, I found a company that made these for over $300!  That didn't include the shipping or the lanterns.  Knowing I had a master woodworker in my life (a.k.a. my husband), I promptly added it to my "honey do"/"wish list".
All he had to go on, was a picture....but, since I've done this to him on many occasions in the past, I knew he would be able to figure out the design, construction and materials to deliver something pretty dang close to what I was looking for.....and for a fraction of the cost.  The materials were approximately $40, and I was able to find the lanterns on Amazon for just under $20 each!                                   Our project began in mid-June and involved removing a large portion of the lawn and replacing it with rock.  We added five large boulders and then I slowly started adding in the plants.   Everything I added is drought resistant which is critical here in Colorado.    I'm thinking I may find myself replacing a few next spring since I may need to also focus on rabbit resistant options as well.  We always have some rabbits in our yard, and I see evidence of them chewing on a couple of my brand new plants!

We've lived in Colorado long enough to know it's going to take a few seasons for my vision to take shape, but as these plants start to mature it's going to be beautiful.  I chose several ornamental grasses, along with some flowering plants and ground covers:  purple salvia, sage, Red Baron grass, Karl Foerster grass, yellow day lilies, red yarrow, purple and pink creeping phlox, blue fescue grass and pink ice plants.   


It's going to be fun to look back on these pictures in a few years time to see how these little baby plants have grown.  I specifically chose what I did for the variety in size, shape, height and color.  As for the tower.....we positioned it so it's best vantage point is when sitting on the back patio....and I intend to spend plenty of time appreciating it in the years to come!

Friday, August 31, 2018

BACON MUSHROOM SPINACH FRITTATA

I enjoy egg dishes..... a lot..... with that in mind, I thought it time to try a new frittata recipe.  So I went with a bacon, mushroom, spinach version.  It turned out really good, and the great thing about a frittata is you get plenty of breakfasts in one recipe!  I cut up the leftovers into individual pie pieces and freeze them in plastic bags for another day.  Just remove from the baggie and re-heat in the microwave.
Frittatas use a combination of stovetop and oven cooking, so you just need to be sure you have an ovenproof skillet. 

INGREDIENTS:

5 eggs
4 slices bacon, diced
½ cup milk
½ tsp. basil
½ tsp. dried oregano
½ tsp. thyme
8 oz. cremini (or if you have another favorite) mushrooms
2 cloves garlic, diced
2 cups spinach
1 roma tomato, diced
salt and pepper to taste
 stovetop cooking finished and ready to place in the oven


DIRECTIONS:

Preheat oven to 425 degrees.   In a bowl, mix together eggs, milk, basil, oregano, thyme.  Season with salt and pepper.

Cook the bacon until brown and crispy (I actually cooked an entire pound and reserved three full strips for the top).  Drain on a paper towel lined plate.  Reserve 1 Tbsp. of fat.  Add garlic and mushrooms and cook until tender and browned.  Add a bit of salt and pepper to season.  

Next add the spinach and tomato.  Cook until the spinach is wilted.   Stir egg mixture and bacon into the skillet until well combined.  Let cook undisturbed until the edges are set.  Top with reserved bacon and place in the hot oven.  Cook for approximately 13-16 minutes. 

Enjoy!

recipe c/o:  www.damndelicious.net

Thursday, August 23, 2018

HEATH TOFFEE BIT SCONES

I know I've shared several scone recipes over the years, but here's yet another one.  These are "mini" scones which I really like.  I feel like I can get by with just a couple versus a big 'ole scone so it helps me with portion control.  Because, after all once you put a scone on your plate, you have to finish it right?  I mean, who cares if it's the size of your face!
I'm also happy to report that I really toned down the sweetness from the original recipe, and I'll show you how below.....

INGREDIENTS:

2 3/4 cups flour 
1/3 cup sugar
3/4 tsp. salt
1 Tbsp. baking powder
½ cup cold butter (cut into pats)
** 1 cup to 2 cups mini chocolate chips
2 large eggs
2 tsp. vanilla
1/2 - 2/3 cups half & half or milk (I used whole milk)

Glaze
powdered sugar
milk, enough to make a thin glaze

DIRECTIONS:

In a large mixing bowl, whisk together all the dry ingredients.  Work in the butter just until the mixture is unevenly crumbly; it's okay to have some larger chunks of butter remain unincorporated.  Stir in the chips.

In a separate bowl, whisk together the eggs, vanilla, and ½ cup milk.  Add the liquid ingredients to the dry ingredients and stir until moistened and the dough holds together.  Don't be afraid to get your hands in there.  Add additional milk if it seems dry.  

Scrape the dough onto a well-floured work surface.  Pat/roll into an 8 x 8 square.  Cut the square into 2" squares; you'll have a total of 16 squares.  Now cut each square in half diagonally to make 32 small triangles.  You can either use a knife or pizza cutter. 

Transfer the scones to a parchment lined baking sheet.  They can be set fairly close together.  For best texture and highest rise, place the pan of scones in the freezer for 30 minutes, uncovered.  Pre-heat the oven to 425 degrees.  

Bake the scones for *12-15 minutes or until golden brown.  Remove and drizzle with glaze after they've cooled.  

Notes:
** I chose to use the Heath Toffee bits to give them a nice toffee flavor.  Also I only used ½ cup so they weren't sicky sweet.  Frankly, I can't imagine using the amount of chocolate chips or toffee bits they recommend. 

* I actually made two batches.  The first batch I let go for 19 minutes and they were way overcooked (bottoms were very dark and they were dry).....so for the second batch I cooked them about 12 minutes and they turned out much better

I love how plump these little dudes are.  Enjoy!

recipe adapted from:  www.kingarthurflour.com

Thursday, August 2, 2018

BRIDAL JUMPSUIT WITH DETACHABLE TRAIN


I've been so anxious to share this project with you.  This was my second bridal "original" this year and as a designer...it was a dream come true!  Chloe really knows herself,  so when it came to her bridal "gown", she actually wanted to be true to her style.  She told me that she just doesn't wear dresses and didn't think that her wedding day should have to be any different.  With that in mind, she came to me with some ideas back in February for a bridal jumpsuit.
In getting to know a little bit more about her, I learned that she loves pearls (in fact, her engagement ring is a pearl), the color pink and rose gold....all elements that could be used in her "one-of-a-kind gown". 
 
Chloe had seen some bridal gowns with splashes of color and was considering incorporating some color into her own....knowing that, as I was sourcing the fabrics, I introduced her to 3D fabric.   Based upon the contemporary  look of the gown, I knew this would add some nteresting dimension.  An added bonus was finding just what I was looking for in a light pink.  I shared my vision to use it in the folds of the train.    Did I mention the train is detachable?  Yep!  There is a center back zipper and she can step right in and out of it! 

I also found a 3D applique that I thought would tie in well on the bodice; it has little bitty pearls as well which Chloe loved.  I took some of the small florals from the pink fabric and incorporated them into the design on both the front and back of the bodice.

If you notice the sleeves, I made them bell shaped from a net fabric with hundred of tiny pearls in an art deco pattern.   I found the fabric locally and shared it with Chloe, hoping she'd fall in love with it as much as I did....and I was right!

Getting the draping just right for the train took some time.   I knew we were looking for some extra body so that there would be fullness, so I ended up adding a complete layer of interfacing to the entire train, along with a 3" horsehair braid edging at the hemline.

I made Chloe a matching hair comb with white and pink florals.  She wasn't quite sure how she was going to wear her hair, but wanted a little something for the big day. 

Obviously, these photos were taken in my studio....but I'm looking forward to getting some from the actual wedding day.  Chloe and Connor were married at the base of the Flatirons in Chattauqua Park in the presence of about 60 of their closest friends and family.   A contemporary wedding, for this contemporary bride! 

Chloe, thank you for letting me be a part of your special day, you were a peach to work.  Cheers to a lifetime of happiness to the new Mr. and Mrs. Laws!             

Friday, July 27, 2018

PALLET SHELF

While I can't take credit for the design (I found something like it on Pinterest), I'll take credit for the "find" and how absolutely adorable it looks in my daughter's powder room.
This as you can see, is made with an old pallet.  My husband gets the credit for the muscle.  He's the one that deconstructed the pallet, cut the boards to the length I wanted and cut the shelves.  There's something about when power tools are involved that he just prefers to do it himself.  Go figure.
I on the other hand, get the credit for the painting and the chotchkies  decorator items.

Once the pallet was dismantled and reassembled.  I lightly sanded it to remove some of the splintered edges, but I wanted to maintain as much of the distressed look as I could.   I even strategically placed the wider board on the outside since it still had actual bark on the edge which looks really cool.

Once that was done I painted the boards with white paint.  I added some water to create more of a white wash.  Then added light touches of blue and green (since those are her accent colors).  Her bathroom was just recently painted a light sage green, so it looks really pretty against it.

The best thing about this project?  The entire unit was constructed at no cost.  The pallet was retrieved from a building site.  The shelves were constructed with old boards we had in the garage, and the paint we already had as well!

I found the majority of the knick-knacks at Hobby Lobby on sale and/or clearance.  So with a little bit of labor (but, mostly love) and minimal cost, this pallet shelf makes for a sweet accent piece!                                                                 

Tuesday, July 17, 2018

VINTAGE WINDOW

Ever since seeing some pictures of vintage windows used as home decor, I knew I wanted to try my hand at it.  As it turns out, the perfect opportunity arose when my daughter was interested in one for her new guest room.

I purchased my window from Uncle Benny's in Loveland, Colorado.  It's a great resource for old and new building supplies at very reasonable prices.  They charge $5 per pane for old windows.  I chose to purchase a single pane window and made my own panes; not necessarily for the cost savings, but I didn't see any windows in the size that I was looking for with four panes.
I really didn't do much to the window itself other than hose it down and clean it up just a bit.  I chose not to do any additional sanding since 1) I figured it was lead based paint, and 2) I truly thought it already had all the character it needed.

So, I went to my local big box hardware store and bought a four foot piece of ½" moulding and painted it brown, followed by a top coat of white.  I left sections of the brown showing through in places and scuffed it up in other places to give it that weathered look.

With a little help from my husband, the moulding was cut to the proper dimensions and I hot glued the (3) pieces to the window itself.   I have to say, I'm tickled with the way it looks; I think it's a fine imitation of a four paned window.

To add some additional character, I found a couple of antique brass hooks at Hobby Lobby and placed one on either side of the frame.   As you can see, we hung a straw fedora from one of the hooks, along with some silk hydrangeas (to match the color scheme of the room) and greenery and it's a cute little wall hanging which is displayed on the wall just as you enter the guest room.  So cute!

My husband thinks the window may be pushing 100 years old due to the way it's constructed..oh, if this window could talk!  Can you imagine the stories it could tell?