HAM AND SWISS QUICHE

 I've been making this quiche recipe for years, and have never taken the time to share it.  Since I just made it again for a family brunch, I made it a point to take some pictures so I can show you how it looks, as well as share the recipe.

It comes together fairly easily ...... I use a frozen 9 inch deep dish pie shell.  So, there's just a little prep to shred the cheese, and/or dice the ham.  

INGREDIENTS:

(1) 9 inch deep dish frozen pie shell

3 large eggs

1 can evaporated milk

2 Tbsp. flour

1 cup diced ham

1 cup shredded swiss cheese

2 Tbsp. diced onion

1/4 tsp. pepper

1/4 tsp. garlic powder

1/4 cup chopped spinach (optional)

DIRECTIONS:

Pre-heat oven to 350 degrees.  

Prepare ingredients by shredding the cheese, dicing the onion, and chopping the spinach.   Place ham, and cheese into a bowl and sprinkle with flour.

In a separate bowl, whisk together eggs, milk, pepper and garlic powder . 

Place the ham and cheese (reserving 1/4 cup of cheese) into the pie shell.  Sprinkle onion and spinach on top.  

Place the quiche on a foil lined cookie sheet and pour all of the milk/egg mixture over the top.  Add the remaining 1/4 cup of cheese.

Bake 45-50 minutes.   Cool on wire rack approximately 10 minutes to set before serving. 

Enjoy!