I stumbled on this recipe awhile back and was waiting for the right oppportunity to make it. Last night was that opportunity.
This recipe comes from America's Test Kitchen, so it calls for a homemade crust, which I did. I will tell you, next time I think I'll go with a sheet of puff pastry (like some of the other recipes I found that are very similar). It's such a timesaver! As far as flavor though....so good!!!
1 lb. leeks, white and light green parts only, halved lengthwise, sliced thin & rinsed