I've watched the America's Test Kitchen episode featuring this recipe twice, and I finally decided I needed to try it. Personally, I find a lot of their recipes to be very complex, filled with lots of prep and steps before you finally get to the reward of eating the finished product. It's probably why I've waited so long to try this one. It comes complete with a crust recipe, but I'll be honest, I chose the shortcut of buying the pre-made package which includes two crusts. It tasted wonderful, and it saved a whole lot of time and effort.