If you've already mastered the art of yummy AND good looking chocolate chip cookies, congrats!---read no further. If you would like to learn from my cow pie mistakes....then, read on....
Now those are some good looking cookies! A tall glass of ice cold milk and you're good to go......nothing that three hours on the treadmill can't remedy. Just kidding. Moderation, right?
Anyway, here's what I can tell you about my chocolate chip cookies. I use the butter flavored Crisco recipe (not a butter based recipe) and add an extra 1/4 cup of flour; that makes it an even 2 cups of flour (and I use the high altitude flour).
Also, I've learned to always use fresh baking soda. If it's been in the cabinet forever, it's probably not going to help your cookies much. For those of you who like a chewy cookie like my husband, I basically under cook them....he loves them right at 8 minutes at 375 degrees.
I don't like to have sweets in the house, it's just too tempting for me....so, once I snagged a couple for me, hubby got a bowl full and the rest are going to work. Bon Appetit!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.