I made this right after Thanksgiving dinner. It took about 30 minutes of prep time. I popped it in the oven while we were playing a board game, and 30 minutes later it was ready. Oh....and the house smelled awesome while it was baking!
INGREDIENTS:
6 cups peeled and chopped apples (approx. 2.5 pounds) Gala and Granny Smith
2 cups oats (I used quick cook oats)
1 cup flour
½ cup cold butter
½ cup brown sugar
2 tsp. cinnamon
2 Tbsp. caramel sauce (and additional for serving)
vanilla ice cream for topping
DIRECTIONS:
Preheat oven to 350 degrees.
In medim bowl, mix oats, flour, sugar, cinnamon and butter cut into small pieces. Using a pastry blender or fork, crumble the butter into the dry mixture.
On stovetop, heat cast iron skillet until hot. Add 1 Tbsp. butter and allow it to melt. Pour in apples and stir gently, then add oatmeal misture and stir with a wooden spoon or spatula to mix together. Drizzle 2 Tbsp. caramel sauce over the top. Remove from stove. Bake in the oven for 20-30 minutes or until apples are tender and oatmeal is golden.
Top with ice cream and more caramel sauce and serve.
For a fun presentation. Bring the entire skillet to the table with several spoons and allow your guests to dive in!
Enjoy!
recipe c/o: www.createdby-diane.com
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