I would give it a "good" versus "great".....but you may think differently. It really wasn't too tough to put together and it serves up nicely.
1 Tbsp. coconut oil
1 lb.. low fat breakfast sausage (turkey or pork...I used the Jimmy Dean's pork variety)
12 large eggs
1 small sweet potato
1 cup baby spinach
Preheat the oven to 375 degrees. Grease a *9x9 baking dish with coconut oil or cooking spray. Also add 1 Tbsp. coconut oil to a skillet set to medim-high heat. Brown the breakfast sausage.
Top the potatoes with the sausage, then pour the eggs over the top. Layer the spinach on top, as well as any other ingredients you may like. (ideas: tomatoes, onions, asparagus, cheese) I added about ¼ cup of shredded mozarella.
*as you can see from the picture, I used a cake tin since I don't have a 9x9 dish.
recipe c/o: www.aimeemars.com