I would give it a "good" versus "great".....but you may think differently. It really wasn't too tough to put together and it serves up nicely.
INGREDIENTS:
1 Tbsp. coconut oil
1 lb.. low fat breakfast sausage (turkey or pork...I used the Jimmy Dean's pork variety)
12 large eggs
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assembling the casserole |
1 small sweet potato
1 cup baby spinach
DIRECTIONS:
Preheat the oven to 375 degrees. Grease a *9x9 baking dish with coconut oil or cooking spray. Also add 1 Tbsp. coconut oil to a skillet set to medim-high heat. Brown the breakfast sausage.
While the sausage is browning, peel and slice your sweet potato thin to ensure they come out tender. Line the baking dish with the potatoes. In a medium bowl beat the eggs with a whisk and season with salt and pepper.

*as you can see from the picture, I used a cake tin since I don't have a 9x9 dish.
recipe c/o: www.aimeemars.com
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