Several years ago I shared my zucchini bread recipe on the blog. Since it took me such a long time to master the recipe (especially in high altitude) I shared it along with the many tips/tricks I learned along the way.
Just the other day, my husband brought home a home grown zucchini that a friend gave him, so I decided to make some bread. But, instead of my usual recipe, I chose to try a chocolate chocolate chip variety. Holey Moley!
I used my original recipe and added ¼ cup of cocoa powder. That's it!
The zucchini was so large that I was able to make four loaves. One of the chocolate chocolate chip varieties went right back to the friend who gifted the zucchini to us, the second is being devoured by my husband and me, and the other two loaves are my "original" recipe. They're already in the freezer ready to be enjoyed at another time.
You have to try this.....I promise you will not be disappointed.