½ cup melted butter
1 cup firmly packed light brown sugar
1 cup coarsely chopped pecans
2 (17.5 oz) cans of refrigerated cinnamon roll dough (5 per can....I recommend Pillsbury Grands Flaky "cinnabon")
Preheat oven to 350 degrees. Melt butter and add brown sugar; mix well. Spread mixture onto the bottom of a 9x13 inch baking dish. Sprinkly pecans over the brown sugar mixture. Open cinnamon rolls and separate. Place in the dish on top of pecans and sugar/butter mixture.
Bake at 350 degrees for 30-35 minutes or until golden brown. Flip out onto serving platter. Drizzle top with white icing (included with the rolls) if desired. They looked so pretty fresh out of the oven, I just didn't have time to snap pics while I was getting all the food into position. So these were taken the following day (there were only 3 leftover).
NOTES: I flipped my rolls onto a parchment lined large jelly roll pan, then transferred them to a serving dish. I also only used one of the white icings, which was just the right amount in my opinion.
recipe c/o: www.southernbite.com
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