4 medium tart apples, peeled and thinly sliced
¼ cup sugar
1 Tbsp flour
2 tsp lemon juice
¼ tsp ground cinnamon
2/3 cup old fashioned oats
½ cup packed brown sugar
¼ cup flour
½ tsp ground cinnamon
3 Tbsp cold butter
Toss apples with sugar, flour, lemon juice and cinnamon. Transfer to a greased (I used spray) microwave safe 9 inch deep dish pie plate.
Mix first four topping ingredients. Cut in butter until crumbly; sprinkle over filling
Cover with waxed paper. Microwave on high until apples are tender, 5-7 minutes. If desired, serve with ice cream.
recipe c/o: www. tasteofhome.com