There's nothing better than a recipe that is super simple and super yummy! You can certainly pull this one together on a weeknight. I literally put it together in about 20 minutes. It takes about 12-15 minutes to simmer, so you can be sitting down to dinner in about 35-40 minutes.
Monday, October 5, 2020
SUNDRIED TOMATO AND SAUSAGE
13 oz. smoked sausage
1 Tbsp. olive oil
½ sweet onion, finely diced
2 oz. sundried tomatoes, julienned and dry packed
8 oz. penne
2 C. low soldium chicken broth
3/4 C. half and half
½ C grated gruyere
2 Tbsp. freshly chopped parsley
Slice sausage into ¼" thick rounds, then set aside. In a deep, 12" skillet over mediuim heat, heat oil. Add onions and sausage and cook, stirring often, 5 minutes. Add garlic and cook one minute more, stirring constantly. Add tomatoes, penne, chicken broth and half and half. Turn heat to high.
Bring to a boil, then reduce to a simmer. Stir, cover, and cook, 12-15 minutes (12 minutes is al dente). Fold in cheese and parsley and serve immediately.
recipe c/o: www.delish.com