My daughter's wedding was a very intimate event, with just twelve family members witnessing and celebrating with them. The day itself was absolutely gorgeous. Cold, crisp and sunny. It had snowed the day before, so there was a beautiful skim coat of snow on the ground and flocking on the evergreens.
The intimate ceremony was followed by a lovely dinner. Close friends of the bride and groom just also happen to include event planning expertise and a chef. A delicious menu was developed by Chef Joe. Three absolutely scrumptious appetizers, followed by an equally delicious main course. It was bliss.
I decided I needed to make a menu so that the guests could see exactly what Joe had prepared and also to provide a keepsake for the Bride and Groom to remember this amazing dining experience they had on their wedding night.