I've been making this quiche recipe for years, and have never taken the time to share it. Since I just made it again for a family brunch, I made it a point to take some pictures so I can show you how it looks, as well as share the recipe.
(1) 9 inch deep dish frozen pie shell
3 large eggs
1 can evaporated milk
2 Tbsp. flour
1 cup diced ham
1 cup shredded swiss cheese
2 Tbsp. diced onion
1/4 tsp. pepper
1/4 tsp. garlic powder
1/4 cup chopped spinach (optional)
Pre-heat oven to 350 degrees.
Prepare ingredients by shredding the cheese, dicing the onion, and chopping the spinach. Place ham, and cheese into a bowl and sprinkle with flour.
In a separate bowl, whisk together eggs, milk, pepper and garlic powder .
Place the ham and cheese (reserving 1/4 cup of cheese) into the pie shell. Sprinkle onion and spinach on top.
Place the quiche on a foil lined cookie sheet and pour all of the milk/egg mixture over the top. Add the remaining 1/4 cup of cheese.
Bake 45-50 minutes. Cool on wire rack approximately 10 minutes to set before serving.
Post a Comment
Note: Only a member of this blog may post a comment.