I was searching for a pasta recipe that was a little different than the typical red sauce variety and decided to try this one out. Not only was the sauce delicious, but I loved the rigatoni....those thick ribbed noodles allowed the sauce to stick to them so nicely. I made this for a recent dinner and everyone loved it. I added a salad before dinner and freshly baked bread with dinner and it was delicious!
recipe c/o: www.letsdishrecipes.com