It's also reasonably "lite".... no crust, skim milk and reduced fat sausage.
1 pkg. Jimmy Dean reduced fat breakfast sausage
½ tsp. minced garlic
½ bag fresh spinach leaves ( 10 oz. bag)
4 large eggs
2 oz. feta cheese
¼ cup grated parmesan
½ cup shredded mozzarella
¼ tsp. rosemary
salt & pepper to taste
Pre-heat oven to 350 degrees. Brown sausage in a medium size skillet; add spinach leaves and cook just enough to wilt the leaves.
Spray a pie dish/casserole with non-stick spray. Spread the sausage and spinach leaves evenly on the bottom of the dish. Next add the feta.
In a medium bowl, whisk together the eggs until fairly smooth. Add the milk, parmesan, rosemary and a sprinkle of pepper. Pour this mixture over the spinach, sausage and feta.
Sprinkle the mozzarella cheese over the top. Place the dish on a baking sheet for easy transfer to the oven. Bake until golden brown on top and the center is solid; approximately 45 minutes.
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