This was so yummy! Big bites of strawberries, crunchy almonds and chunks of blue cheese....so good!
Makes 8 servings
½ cup olive oil
¼ cup raspberry balsamic vinegar
¼ tsp. Worchestershire sauce
¼ tsp. paprika
1 ½ Tbsp. sesame seeds
1 Tbsp. poppy seeds
*1/3 cup white sugar
1 Tbsp. minced red onion
2 bunches spinach (rinsed and torn into bite-size pieces, roughly 10 oz.)
4 cups sliced strawberries
¼ cup almond slices
¼ cup blue cheese crumbles
*I plan to cut this back to ¼ cup next time, it seemed a bit sweet, even to me :)
1. In a medium bowl, whisk together the oil, vinegar, worchestershire, sugar, paprika, sesame seeds, poppy seeds and minced red onion. Cover and refrigerate for one hour.
2. In a large bowl, toss together the spinach, strawberries, almonds and blue cheese crumbles. Pour dressing over the salad...toss and serve.
Since I was the only one partaking in this recipe (my husband doesn't care for this type of salad); I made the dressing and tossed a single serving salad. I've kept the dressing covered in the refrigerator and made another salad the following day and I thought it was even better since all the flavors blended together even more.