1 1/3 cups graham cracker crumbs, divided
¼ cup butter, melted
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O lime flavor gelatin
1 cup ice cubes
1 pkg. (8 oz.) Philadelphia cream cheese, softened
1 can (14 oz.) sweetened condensed milk
3/4 cup lime juice
2 cups thawed COOL WHIP whipped topping
* Reserve 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press into bottom of plastic wrap lined 9-inch square pan. Refrigerate until ready to use.
In a small bowl, add boiling water to gelatin mix; stir 2 minutes until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup Cool Whip. Pour over crust.
Refrigerate 6 hours or until firm; Cover with remaining Cool Whip just before serving; sprinkle with reserved graham crumbs. Use plastic wrap handles to remove dessert from pan before cutting into squares.
* I chose to use graham cracker squares for the top of mine, versus the crumbs.
Thanks to Kraft recipes for this yummy treat!