This particular recipe is really tasty and even better it's a crockpot recipe. So, you know what that means....easy, easy, easy!! It was ready in just under 15 minutes.
2 pounds new potatoes, halve any large ones
12 oz. fresh or frozen whole green beans
*1 can condensed cream of celery soup
3/4 cup water
2-4 Tbsp. Dijon style mustard
3/4 tsp. dried dill weed
* to "lighten up" the recipe, use the reduced-fat and reduced sodium version
Place potatoes and green beans in a slow cooker. Combine soup, water, mustard and dill weed. Pour over the veggies; gently stir to combine.
Cover and cook on low setting for 6-7 hours. Gentle stir before serving. Enjoy!!
Thanks to: bettycrocker.com for the recipe
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