Search This Blog


Tuesday, January 12, 2016


I decided that I really need to work on getting better at eating veggies.  I know there are wonderful nutrients to be had in vegetables,  and generally they are very low in calories; they're just not at the top of my favorite food list.  So, this year I'm attempting to find some good recipes that will allow me to enjoy them more often.

This particular recipe is really tasty and even better it's a crockpot recipe.  So, you know what that means....easy, easy, easy!!  It was ready in just under 15 minutes.


2 pounds new potatoes, halve any large ones
12 oz. fresh or frozen whole green beans
*1 can condensed cream of celery soup 
3/4 cup water
2-4 Tbsp. Dijon style mustard
3/4 tsp. dried dill weed

* to "lighten up" the recipe, use the reduced-fat and reduced sodium version 


Place potatoes and green beans in a slow cooker.  Combine soup, water, mustard and dill weed.  Pour over the veggies; gently stir to combine.

Cover and cook on low setting for 6-7 hours.  Gentle stir before serving.    Enjoy!!

Thanks to: for the recipe

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.