2/3 cup whole milk
5 Tbsp. melted butter
3 Tbsp. instant coffee granules
1 ½ tsp. vanilla extract
1 large egg, lightly beaten
9 oz. all-purpose flour (about 2 cups)
2/3 cup sugar
½ cup semi-sweet chocolate chips
2 tsp. baking powder
¼ tsp. salt
Preheat oven to 400 degrees. Combine first five ingredients. Spoon flour into measuring cup; level with a knife. Combine flour and next four ingredients in a large bowl. Stir together with a whisk. Make a well in the center of the flour mixture.
Add milk mixture to the flour mixture; stir just until moist.
Spoon batter into 12 muffin cups (if you are just using the tin, be sure to use cooking spray). Bake at 400 degrees for 18 minutes or until done.
recipe c/o: myrecipes.com
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