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Friday, October 20, 2017

PISTACHIO CAKE

I first had the pleasure of tasting pistachio cake at a vendor tasting several years ago.   It was so yummy.....and I have to tell you I'm not a huge pistachio fan.  They actually called it bread, but the slices were in the shape of a bundt pan.  So after baking a couple other breads recently, I decided to scour the web for some pistachio bread/cake recipes.    I tried two.  The one I'm sharing is by far the better of the two and is baked in a bundt pan.  It's a super easy recipe to make since the foundation is a yellow box cake mix!


INGREDIENTS: 

1 box yellow cake mix
1 box pistachio pudding (3.4 oz)
1 cup water
¼ cup vegetable oil
4 eggs
Powdered Sugar


DIRECTIONS:

Preheat oven to 350 degrees.  

Add all the ingredients into a large mixing bowl and mix at medium speed for two minutes.  If you prefer a little extra color you can add a couple drops of green food color (I did add the color to mine)

Pour into a prepared bundt pan (greased and lightly floured).  Bake 50-60 minutes until a toothpick inserted near the center comes out clean.

Cool on a wire rack for 15 minutes.  Unmold from pan.   Dust with powdered sugar

Enjoy!!


recipe c/o:  www.amandascookin.com

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