½ cup butter, softened
1 cup powdered sugar
2/3 cup caramel sauce
¼-½ cup milk
1 Tbsp. sea salt
2 cups Devil's Food Cake Mix (dry)
Using an electric mixer, mix together the cream cheese, butter and caramel sauce until smooth. Add the Devil's Food Cake to the mixture, slowly add some milk as you mix to make it easier to blend. Add the powdered sugar and milk until you reach the desired consistency. Finally add the sea salt.
Tip: In order to maintain the final consistency, it's important NOT to chill it before serving. I made mine earlier in the day and chose to do that, and it was a complete game changer. Should you have leftovers....and you very well might since it makes a TON....be sure to take it out of the fridge to reach room temp before serving.
recipe c/o: www.tornadoughalli.com