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Monday, April 30, 2018

BISQUICK COFFEE CAKE MUFFINS

I made these muffins this past weekend and they received a "thumbs up" from the entire family.  You'll be drooling over the aroma while they're cooking and I promise they won't dissapoint when they finally cool off enough to enjoy one!
They come together really quickly since the foundation is Bisquick mix.  The streusel topping is heavenly and the extra drizzle of frosting is perfect.

INGREDIENTS:

2 cups original bisquick mix
1/3 cup brown sugar
2/3 cup milk
3 Tbsp. melted butter
1 egg

Streusel
1 cup brown sugar
½ cup bisquick mix
4 Tbsp. softened butter
1 Tbsp. cinnamon

Icing
½ cup powdered sugar
1 ½ Tbsp. milk
½ tsp. vanilla extract

DIRECTIONS:

Heat oven to 400 degrees.  Line a 12 cup muffin tin with parchment liners.   In a medium size bowl, stir together all of the muffin ingredients.  In a separate bowl, crumble together the streusel ingredients. 

*Add 1 Tbsp. of muffin mix to the bottom of each liner, followed by 1 Tbsp. of streusel. Top cups with the remaining batter, followed by the remaining streusel.   Bake 18-20 minutes until the top is set.  

Remove from oven and make the icing.  Drizzle over  the top of the warm muffins.

Enjoy!

*It is important to only use 1 Tbsp. of batter on the bottom of the cup, otherwise you won't have enough batter for the second layer. 


recipe c/o:  www.tablespoon.com 

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