BROWNIE CUPCAKES FOR TWO

I love desserts and because of that, I decided to start looking for some recipes that I can make for two.  Since I have very little self restraint, having tons of leftovers is BAD.  So, I found a recipe just in time for Valentine's Day which makes a total of 4 servings.  WooHoo!!!

The recipe is super simple and the end result is just as you'd expect.  Chewy, Chocolatey, and Moist!

INGREDIENTS:

¼ cup semisweet chocolate chips

¼ cup butter, cubed

1 egg

¼ cup sugar

¼ tsp vanilla extract

¼ cup all-purpose flour

¼ cup chopped pecans

DIRECTIONS:

In a microwave, melt chocolate chips, and butter, stir until smooth.  Cool slightly.  In a small bowl, beat egg and sugar.  Stir in vanilla and chocolate mixture.  Gradually add flour; fold in pecans (I used about half of what the recipe called for).

Fill paper-lined muffin cups two-thirds full.  Bake at 325 for 20-25 minutes or until tops begin to crack.  Cool for 10 minutes before removing from pan to a wire rack.    ENJOY!