The recipe is super simple and the end result is just as you'd expect. Chewy, Chocolatey, and Moist!
¼ cup semisweet chocolate chips
¼ cup butter, cubed
¼ cup sugar
¼ tsp vanilla extract
¼ cup all-purpose flour
¼ cup chopped pecans
In a microwave, melt chocolate chips, and butter, stir until smooth. Cool slightly. In a small bowl, beat egg and sugar. Stir in vanilla and chocolate mixture. Gradually add flour; fold in pecans (I used about half of what the recipe called for).
Fill paper-lined muffin cups two-thirds full. Bake at 325 for 20-25 minutes or until tops begin to crack. Cool for 10 minutes before removing from pan to a wire rack. ENJOY!