HAM, SWISS, SPINACH QUICHE

It had been quite some time since I'd made a quiche, so I opted for my ham and swiss option, but also threw in some spinach for good measure.  It turned out super yummy, and really fluffy since I used the remaining half and half that I had in the fridge.  

I opted for a pre-made frozen pie shell and was able to have this bad boy ready to eat in about an hour.

INGREDIENTS:

1 frozen deep dish pie shell

4 eggs

1 cup half and half  (whole milk works well)       

*1 cup cubed cooked ham 

1 ½ cups grated swiss cheese

3/4 cup shredded fresh spinach leaves

pepper

salt

dried minced onions

garlic

dried parsley

* I purchased a small ham steak and cubed it myself.  I've tried to use the pre-cubed, but the ham is always pretty wet and I found it made the crust soggy.  

DIRECTIONS:

Preheat oven to 375 degrees. 

In a medium bowl, whisk together the eggs and half and half.  Add the seasonings and whisk until they're fully incorporated.  I didn't measure what I used, but I would say it was probably about 1 tsp. of onions and parsley and 1/2 tsp. of pepper, salt and garlic....add more or less, per your liking. 

Place the empty pie shell on an aluminum foil lined baking sheet.  Place about 1/3 of the shredded spinach into the bottom of the pie shell, layer in about 1/3 of the ham and top with 1/3 of the cheese.  Continue until all the ingredients have been added.  Pour the egg mixture over the top.  

Bake for approximately 35-40 minutes, until lightly browned.  

Removed from the oven and let sit about 15 minutes before attempting to slice.

Enjoy!