In my picture you see two types, meat and cheese. Choose whatever you like. I just liked the idea of both flavors, so I built mine three layers high and started with cheese, put a meat layer in the middle and ended with a cheese layer. So good!!
1 jar of your favorite spaghetti sauce
1 package (or two if you want to add both) of frozen ravioli
½ lb. shredded mozzarella (I used a pre-packaged mozz/provolone mix)
Pre-heat oven to 350 degrees.
Add a skim layer of sauce to the bottom of the baking dish. I chose a 6x9 inch baking dish since I was making this for just two of us. Begin placing the frozen ravioli into the pan. Top the ravioli with sauce, shredded cheese, and a sprinkling of some grated parmesan.
Continue layering to build up your dish. I stopped at three layers for mine and made sure I added some extra mozzarella to the top. Tent with aluminum foil and bake for approximately 45-55 minutes. Check at the 40 minute mark and remove foil, so the top gets slightly brown.
Let sit for approximately 10 minutes before dishing it up.
recipe: c/o www.bettycrocker.com