I'm so pleased that I finally landed on an approach to veggies that is super easy, as well as yummy. I literally roast a big batch of veggies once a week and then work on the leftovers at least one other day. I'm going to share my approach, but I don't have any measurements on this one. You can start with my preferences and then modify until you learn what you like best.
- Potatoes or carrots need a total of 60 minutes, so I put them in 40 minutes ahead of other veggies.
- Most other veggies take about 20 minutes. I'll use the same freezer bag to oil and season them.
- Using these timeframes, there will be a bit of char on everything....which I love! You can always learn your preferences on the spice level and cooking times after a couple of attempts.