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Thursday, September 5, 2013


I made these bruschetta this past weekend for hors d'oeuvres before a steak and roast veggie dinner.   It took a bit of prep; toasting the bread, chopping up the tomatoes, etc....but it was definitely worth the time. I'd say the prep was about 20-25 minutes. You'll see there is one step with the tomatoes that requires 30 minutes time; I toasted the bread and mixed up the ricotta during that time.

I can't take the credit, I found it on Sweet Pea's kitchen; it was so yummy I wanted to share.  This gal has a ton of recipes on her blog; there were lots that I thought looked really yummy!!  I'll be visiting her site again, for sure.

I will take credit for one "enhancement" to the bruschetta recipe that I made....I sprinkled a little fresh grated parmesan cheese over the top of each one. :)

Looks good enough to eat, huh?   Enjoy!

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