I made these bruschetta this past weekend for hors d'oeuvres before a steak and roast veggie dinner. It took a bit of prep; toasting the bread, chopping up the tomatoes, etc....but it was definitely worth the time. I'd say the prep was about 20-25 minutes. You'll see there is one step with the tomatoes that requires 30 minutes time; I toasted the bread and mixed up the ricotta during that time.
I can't take the credit, I found it on Sweet Pea's kitchen; it was so yummy I wanted to share. This gal has a ton of recipes on her blog; there were lots that I thought looked really yummy!! I'll be visiting her site again, for sure.
I will take credit for one "enhancement" to the bruschetta recipe that I made....I sprinkled a little fresh grated parmesan cheese over the top of each one. :)
Looks good enough to eat, huh? Enjoy!