I saw a recipe not too long ago though, that I decided to try for variety sake. It's a pecan encrusted salmon..
We gave it a try this past weekend and I would give it 3 out of 5 stars. I enjoyed it, but it certainly didn't beat blackened as my top pick. Here's the recipe if you'd like to try it for yourself.
Pecan Encrusted Baked Salmon
Ingredients:
3 Tbsp. Dijon mustard
3 Tbsp. butter, melted
5 tsps. honey
1/2 cup fresh bread crumbs
1/2 cup finely chopped pecans
6 (4oz.) fillets of salmon
salt and pepper to taste
6 lemon wedges for garnish
Directions:
Pre-heat oven to 400 degrees. In a small bowl, mix together the mustard, butter and honey. In another bowl, mix together the bread crumbs, pecans and parsley. Season each fillet with salt and pepper.
Place fillet on a lightly greased baking sheet. Brush with mustard-honey mixture (great flavor!), followed by the bread crumb mixture. Bake for 10 minutes per inch of thickness, or until salmon flakes when tested with a fork. Serve garnished with lemon wedges (I'm not a fan of the lemon so I left this step out). Some of the honey/dijon mixture pooled onto the baking pan during the baking process, so for future I might reserve a little and/or make a bit more to drizzle on top after the baking process. Thanks to www.AllRecipes.com for the idea. Enjoy!
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