Martha Stewart, although I did add one touch of my own.....
5 oz. peach brandy
1 bottle (750 ml) chilled Prosecco, (Italian sparkling wine)
1 cup peach nectar
Superfine sugar (optional)
1/4 cup Triple Sec (my touch)
In a pitcher, combine peach, nectarine, and apricots all pitted and cut into wedges. Stir in brandy; let sit at least one hour. Stir in prosecco, peach nectar and triple sec. Add superfine sugar, if desired. Serve chilled.
I learned what Prosecco was in my adventure to the liquor store. I was also told unlike some other varieties of wine, the drier the Prosecco, the sweeter it is. Good to know! I decided to add the Triple Sec after I gave it a taste, since I thought it could use a hint of citrus. Now maybe I could have done that with orange juice, or bits of oranges....but triple sec sounded a lot more fun!