1¼ lbs. mild fish (tilapia, mahi mahi, halibut)
½ cup red bell pepper
1 clove minced garlic
¼ cup chopped celery
*¼ cup chopped and seeded cucumber
*¼ cup habanero pepper minced (optional)
2 stalks of chopped green onion
1/3 cup fresh lime juice (about 4 limes)
1/8 cup minced cilantro
Chop the fish into bite sized pieces and store in the fridge. Meanwhile chop and mince up the veggies. Add the lime juice and salt to the entire mixture. Mix well. Store in the refrigerator for an hour. Add ground pepper to taste.
*I chose not to add the cucumber or pepper since I'm not a fan of either and I thought the flavor was still robust and totally yummy!
Thanks to makeit-loveit.com for the recipe!