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Sunday, May 3, 2015

PEACH FILLED CRESCENT ROLLS

This recipe is so easy.....and simple really.....so why not give it a go?

They taste like mini peach pies, without all the muss and fuss and can be ready to eat in about 30 minutes.  I clipped it out of a magazine some time ago and finally decided to try it.  I've since learned there's a whole website of recipes using Pillsbury products that I'm going to have to try......

INGREDIENTS:

1 can crescent rolls
1 large peach, or nectarine
1 tsp. lemon juice
4 Tbsp. granulated sugar
1 tsp. cinnamon


DIRECTIONS:

Preheat oven to 375 degrees.  Slice up the peach/nectarine into ¼ inch pieces; no need to peel.  Once finished place in a small bowl and toss with the lemon juice.

Mix the sugar and cinnamon together in a small bowl.  Separate the dough into 8 triangles. Sprinkle with the sugar/cinnamon mixture reserving about 1 Tbsp. 

Add pieces of fruit to each crescent leaving about 1" from the short pointed edge.  Roll the point over the fruit and continue rolling to the other edge.   Sprinkle the remaining cinnamon/sugar mixture over the top.  Bake for 13-15 minutes until golden brown.   Enjoy!

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