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Thursday, June 11, 2015

DEVIL'S FOOD CAKIES

I'm not sure it's really a good thing that I stumbled across the idea of making cookies with a cake mix...it makes whipping up a batch of cookies way too easy!  In fact, when I'm done with this blog, I need to get my walking shoes on and shift my pace into high gear, and maybe add an extra mile to my usual walk.
The first cake mix cookies I made were lemon, and they were so yummy!   I picked up a Devil's Food cake mix some time ago and it's been in my cupboard until an hour ago when I decided to make some cookies.  I thought adding some Reese's peanut butter morsels to the mix for a chocolate/peanut butter palette pleasing combo sounded like a winner.....and they are!

INGREDIENTS:

Duncan Hines Devil's Food Cake Mix
½ cup vegetable oil
2 eggs
½ cup Reese's peanut butter morsels

DIRECTIONS:

Pre-heat oven to 350 degrees. 

Mix the cake mix, oil and eggs together in a large bowl, using a wooden spoon.  Once the mixture is moist, add in the peanut butter morsels. 

Roll into 1½ inch balls and place on a cookie sheet approximately 2" apart.  Cook for 9-11 minutes; do not over bake. 

The cookies are soft and cake like and taste awesome with a glass of ice cold milk.

Enjoy!

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