This is a two pan recipe which can be on your table in just under an hour!
1 jar of your favorite red spaghetti sauce
1 red pepper
1 green pepper
4 oz. cream cheese (cut into small cubes)
¼ cup grated parmesan
1 tsp. fennel
3 cups penne, mostaciolli, or your favorite pasta
Slice the peppers into narrow strips. Brown italian sausage, in a large skillet over medium heat. Drain the sausage on a paper towel. Use the remaining fat to saute' the peppers. When fork tender, add in the sausage, the sauce, fennel, and the cream cheese. Blend by stirring over a medium low heat. Cover and simmer while you cook the pasta.
Add the cooked pasta right into the sauce mixture, sprinkle and stir in the parmesan.
recipe c/o: www.allrecipes.com