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Sunday, March 31, 2019


I love these little phyllo tart shells!  This is the second appetizer recipe I've made using these.  They allow for plenty of creativity in the way of fillings, and they have lots of eye appeal too!
The centerpiece for this appetizer is shrimp.  You can literally have these made in about 20 minutes.


1 pkg. phyllo tart shells (15 count)
1 7.5 oz carton cream cheese spread (with onion/chives)
cocktail sauce
1/2 tsp. worchestershire sauce
1/8 tsp. lemon juice 
1 pkg. medium size peeled and deveined shrimp, tails removed


I cook my shells per the package directions.  Let them cool.  Take approximately 6 oz. of the cream cheese mixture and place it in a bowl.  Add the worchestershire and lemon juice and blend with a spoon.  

Fill each shell with cream cheese, top with cocktail sauce and finally the shrimp.  Sprinkle on chopped parsley.  Chill thoroughly before serving. 

Serve with slices of lemon. 


recipe adapted from:

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