APPLE CRISP

This delish dessert recipe is about as easy as they come....and about as good as it gets.  Warm out of the oven as is, or with a scoop of ice cream.  Are you kidding me?  Heaven!!

I assembled this the other night while I was also making a chicken stir fry....I was able to put it together in about 15 minutes tops....Then popped it in the oven while we were eating.  Oh man!  You could smell it cooking during dinner.  Then, by the time it was done and had cooled about 10 minutes we were ready for dessert.  Soooooo good!!!

assembled and ready to pop in the oven

Ingredients:

2 cans apple pie filling*

1 ½ tsp. cinnamon

1 cup quick oats

1 cup flour

¼ tsp. baking powder

¼ tsp. baking soda

½ cup melted butter

honey

Combine the pie filling and 1 tsp. of cinnamon - spread in a baking dish.  If you look at the picture above, I found a *caramel apple pie filling....now, maybe you all new this existed, but I didn't.  Crazy good!!  I'm so glad I chose to use this.

In a separate bowl, combine all the remaining ingredients but the honey.  Mix well and spread over the top.  Drizzle with honey.  

Bake in a 350 degree oven for 45 minutes.  Cool 10 minutes before serving.

 fresh from the oven (I think I should have used a little bigger dish)

Enjoy!

adapted from: makeit-loveit