So being the scone lover that I am, I knew I could find a recipe for cranberry scones.....and this one turned out to be as yummy as I had hoped.
3 cups Bisquick baking mix
½ cup orange marmalade
½ cup craisins
½ tsp. cinnamon
1 Tbsp. orange juice
¼ cups sugar
1 egg beaten
Combine Bisquick, marmalade, cranberries, spices, 2 eggs and juice until moist.
Turn dough onto a floured board, sprinkled with flour.
Roll into a 9-inch circle. Cut into 8 wedges using a floured knife. Place on a parchment lined baking sheet. Beat the third egg in a small bowl and brush on the scones. Sprinkle with sugar.
Bake at 400 degrees for 12-14 minutes. Allow to cool. I chose to make a powdered sugar drizzle using OJ as my liquid.
NOTES: Next time, I'm not going to make my circle as large, since I want my scones to be a bit taller. I also recently read another recipe that said to slice into wedges, but not separate. I'm thinking that will also make them a bit plumper. Finally, I want to pick up some decorator sugar crystals so the sugar coating looks and tastes even better!
I put the leftovers in a freezer bag, and re-heat as the mood hits me.
recipe c/o: www.onceamonthmeals.com